For one night only, a buzzy local restaurant and a special out-of-town restaurant are joining forces for an exclusive dinner collaboration. Bad Idea is East Nashville's new wine bar from Sommelier Alex Burch and Executive Chef Colby Rasavong. It's housed inside a cavernous, converted church and specializes in Lao food and natural wine. Miami's Krüs Kitchen boasts dishes from Chef Sebastian Vargas, featuring an evolving menu based on the freshest seasonal ingredients, where Chef realizes his culturally-engaged POV to provide a one-of-a-kind dining experience.

Each dish at Cariño has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. 

Alla Vita serves a casual, family-style menu. It’s a place to gather and enjoy comfortable Italian cuisine. 

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed chef Doug Psaltis.

For a few nights only, two Chicago hotspots are joining forces for an exclusive dinner collaboration, merging the delicious techniques of Mexican and French cuisines.

Founded by a husband-and-wife team, Alessandro Zecca and Danielle Duran Zecca, Amiga Amore is a unique restaurant that seamlessly blends the vibrant flavors of Italy and Mexico.

Camélia is a high-energy, upscale French-Japanese bistro in the Arts District that oozes brasserie charm.

Anajak Thai is a family-run, boundary-breaking Thai restaurant with incredible dishes, from classic to inventive.

For a few nights only, Loreto, a high-end Mexican seafood restaurant, joins forces with Dave Chang's Majordōmo for an exclusive dinner collaboration. Plus, enjoy wine curated by Anajak Thai.

Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine with thoughtfully procured ingredients.