For a few nights only, Loreto, a high-end Mexican seafood restaurant, joins forces with Dave Chang's Majordōmo for an exclusive dinner collaboration. Plus, enjoy wine curated by Anajak Thai.
Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine with thoughtfully procured ingredients.
Chez Fifi is a new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair.
Don Angie is an intimate restaurant serving up a modern ode to Italian-American cuisine by husband and wife chefs and co-owners Angela Rito and Scott Tacinelli, in partnership with Quality Branded.
For a few nights only, one of Brooklyn’s most recognizable pizza restaurants joins forces with the latest West Village Italian hotspot for an exclusive collaboration.
