For one night only, a buzzy local restaurant and a special out-of-town restaurant are joining forces for an exclusive dinner collaboration. Bad Idea is East Nashville's new wine bar from Sommelier Alex Burch and Executive Chef Colby Rasavong. It's housed inside a cavernous, converted church and specializes in Lao food and natural wine. Miami's Krüs Kitchen boasts dishes from Chef Sebastian Vargas, featuring an evolving menu based on the freshest seasonal ingredients, where Chef realizes his culturally-engaged POV to provide a one-of-a-kind dining experience.

Each dish at Cariño has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. 

Alla Vita serves a casual, family-style menu. It’s a place to gather and enjoy comfortable Italian cuisine. 

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed chef Doug Psaltis.

For a few nights only, two Chicago hotspots are joining forces for an exclusive dinner collaboration, merging the delicious techniques of Mexican and French cuisines.

Anajak Thai is a family-run, boundary-breaking Thai restaurant with incredible dishes, from classic to inventive.

Chez Fifi is a new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair.